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Yellowstone Club’s Culinary department is currently seeking candidates for a Sous Chef for the upcoming Summer season! Our Summer employment dates are May to September.
The purpose of the Sous Chef is to assist in the culinary management and food creation of an assigned restaurant outlet.
Responsibilities Include:
Position Requirements:
The position offered is a seasonal position located in Big Sky, Montana.
Yellowstone Club offers great benefits including:
For more information about the Club, visitwww.yellowstoneclub.com.
To apply, please visit www.yellowstoneclub.com and click on 'YC Careers' at the bottom of the homepage. Or through this web link:
Part Time
Accommodations
$40k-54k (estimate)
04/27/2024
05/25/2024
yellowstoneclub.com
BIG SKY, MT
1,000 - 3,000
1999
Private
TIM BLIXSTCH
<$5M
Accommodations
The job skills required for Sous Chef include Culinary Arts, Coaching, Kitchen Operations, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.